Broccoli Curry Udon

Name: Broccoli Curry Udon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 liters pound broccoli florettes; 2 teaspoons curry powder (see note); 2 teaspoons fresh minced ginger; 3 cloves garlic, minced; 118 milliliters light coconut milk; 4 servings Medium red onion, thinly sliced; 1 pinch Big red pepper flakes; 4 teaspoons toasted sesame seeds; 1 Tbsp soy sauce; 227 grams dry round udon noodles; 473 milliliters vegetable broth mixed with 2 teaspoons cornstarch

The recipe Broccoli Curry Udon is ready in around 30 minutes and is definitely a super vegan option for lovers of Indian food. One serving contains 293 calories, 13g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an affordable main course. Head to the store and pick up round udon noodles, curry powder, big pepper flakes, and a few other things to make it today. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert.

Ingredients

Servings:

1liters

pound broccoli florettes 2teaspoons

curry powder (see note)2teaspoons

fresh minced ginger 3cloves

garlic, minced 118milliliters

light coconut milk 4servings

Medium red onion, thinly sliced 1pinch

Big red pepper flakes 4teaspoons

toasted sesame seeds 1Tbsp

soy sauce 227grams

dry round udon noodles 473milliliters

vegetable broth mixed with 2 teaspoons cornstarch

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.