Broccoli Chowder

Name: Broccoli Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bag frozen broccoli cuts; 59 milliliters chopped celery; 907 grams carton chicken broth; 118 milliliters canned vacuum-packed whole kernel corn or frozen corn; 473 milliliters milk; 133 grams box Betty au gratin potatoes; 170 grams 1/2 cups shredded Swiss cheese

Broccoli Chowder might be just the soup you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 8g of fat, and a total of 156 calories. If you have broccoli cuts, swiss cheese, carton chicken broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat Potatoes, Sauce

Ingredients you will need

Potato

Sauce

Mix and remaining ingredients except cheese to boiling in 4-quart Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.

Ingredients you will need

Broccoli