Broccoli Chicken Fettuccine

Name: Broccoli Chicken Fettuccine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 137 grams frozen broccoli florets, thawed; 2 Tbsps butter; 235 milliliters chicken broth; 283 grams can condensed cream of chicken soup, undiluted; 113 grams uncooked fettuccine; 4 garlic cloves, minced; 113 grams can mushroom stems and pieces, drained; 113 grams can mushroom stems and pieces, drained; 1 small onion, halved and sliced; 1 teaspoon onion powder; 25 grams shredded Parmesan cheese; 1 teaspoons pepper; 227 grams boneless skinless chicken breasts, cut into 1-inch pieces

The recipe Broccoli Chicken Fettuccine can be made in around 25 minutes. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 707 calories, 47g of protein, and 29g of fat. This recipe serves 2. It works well as a main course. If you have mushroom stems and pieces, condensed cream of chicken soup, parmesan cheese, and a few other ingredients on hand, you can make it. Fettuccine With Beans & Broccoli & Mushrooms, Baked Eggs and Bacon Cream In Spinach Fettuccine Nests, and Cranberry Fettuccine Tomato Cream Sauce With Shrimps and Scallops are very similar to this recipe.