Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams broccoli, washed cut; 1 Tbsp butter, melted; 237 milliliters carrot, grated; 473 milliliters chicken broth; 59 milliliters flour; 473 milliliters half-and-half; 0 teaspoons nutmeg; 1 mediums onion, chopped; 6 servings salt and pepper, to taste; 227 grams grated sharp cheddar cheese

Broccoli Cheese Soup might be just the main course you are searching for. This vegetarian recipe serves 6. One serving contains 323 calories, 14g of protein, and 24g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up nutmeg, sharp cheddar cheese, flour, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.