Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams can evaporated fat-free milk; 680 grams bag Green Giant® frozen broccoli & three cheese sauce; 0 teaspoons freshly ground pepper; 79 milliliters shredded reduced-fat sharp Cheddar cheese; 177 milliliters vegetable broth

You can never have too many soup recipes, so give Broccoli Cheese Soup a try. This gluten free and vegetarian recipe serves 5. One serving contains 391 calories, 11g of protein, and 32g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up sharp cheddar cheese, broccoli & three cheese sauce, pepper, and a few other things to make it today.

Instructions

In 3-quart saucepan, mix broccoli and cheese sauce chips, broth, pepper and milk.

Ingredients you will need

Cheese Sauce

Broccoli

Pepper

Broth

French Fries

Milk

Equipment you will use

Sauce Pan

Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 10 minutes or until broccoli is crisp-tender and cheese is melted. Cool slightly.

Ingredients you will need

Broccoli

Cheese

In blender, place half of broccoli mixture. Cover; blend on high speed until smooth.

Ingredients you will need

Broccoli

Equipment you will use

Blender

Pour mixture into bowl. Repeat with remaining broccoli mixture. Return pureed broccoli mixture to saucepan; heat until hot. Top individual servings with cheese.

Ingredients you will need

Broccoli

Cheese

Equipment you will use

Sauce Pan

Bowl