Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 2 servings Bread Bowls, for serving, optional; 946 milliliters broccoli Florets, frozen or fresh; 2 Tbsps Butter; 177 milliliters Carrots, diced; 710 milliliters Chicken Broth; 397 grams Evaporated Milk or 1 + 3/4 cups Half-and-Half; 2 1/2 cups Extra Sharp Cheddar Cheese, plus more for garnish; 59 milliliters All-Purpose Flour; 2 servings Kosher salt and freshly ground pepper; 0 teaspoons freshly grated nutmeg; 2 Tbsps Olive OIl; 1 small Onion, diced

Broccoli Cheddar Soup might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 23g of protein, 42g of fat, and a total of 678 calories. Autumn will be even more special with this recipe. If you have carrots, nutmeg, butter, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It is a good option if you're following a vegetarian diet.