Broccoli Bacon Salad

Name: Broccoli Bacon Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 large bunch broccoli, separated into florets; 3 Tbsps cider vinegar; 10 bacon strips, cooked and crumbled; 75 milliliters mayonnaise; 145 grams raisins; 1 small red onion, coarsely chopped; 67 grams sugar

Broccoli Bacon Salad might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 8 servings with 229 calories, 6g of protein, and 11g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of raisins, cider vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large serving bowl, combine the broccoli, onion, raisins and bacon; set aside.

Ingredients you will need

Broccoli

Raisins

Bacon

Onion

Equipment you will use

Bowl

In a bowl, combine dressing ingredients. Just before serving, pour dressing over broccoli mixture; toss to coat.

Ingredients you will need

Broccoli

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1large bunch

broccoli, separated into florets 3Tbsps

cider vinegar 10

bacon strips, cooked and crumbled 75milliliters

mayonnaise 145grams

raisins 1small

red onion, coarsely chopped 67grams

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV The Big Kahuna Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.