Broccoli and Red Pepper Toss

Name: Broccoli and Red Pepper Toss
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters broccoli flowerets; 2 Tbsps butter or margarine; 1 garlic clove, finely chopped; 1 teaspoon lemon juice; 118 milliliters diced red bell pepper; 0 teaspoons salt

You can never have too many side dish recipes, so give Broccoli and Red Pepper Toss a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 54 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up broccoli flowerets, salt, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat 6 cups water to boiling in 2-quart saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add broccoli.

Ingredients you will need

Broccoli

Heat to boiling; boil uncovered 2 minutes.

Add bell pepper to saucepan. Boil 1 to 2 minutes or until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper

Vegetable

Equipment you will use

Sauce Pan

Drain; remove from saucepan.

Equipment you will use

Sauce Pan

Add butter to saucepan. Cook garlic in butter over medium heat, stirring occasionally, until golden. Stir in lemon juice and salt. Return broccoli mixture to saucepan; toss to coat.

Ingredients you will need

Lemon Juice