Broccoli-and- Cheese-Stuffed Baked Potatoes
Need a gluten free and vegetarian side dish? Broccoli-and- Cheese-Stuffed Baked Potatoes could be an awesome recipe to try. One portion of this dish contains approximately 14g of protein, 16g of fat, and a total of 373 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cream, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 375F. Rub potatoes with 1 Tbsp. oil; pierce with a knife.
Bake until tender, 1 hour and 30 minutes. Steam broccoli until tender, 5 minutes.
Drain; rinse. Pat dry and roughly chop.
In a skillet over low heat, warm 1 Tbsp. oil. Saut onion until soft, 10 minutes.
Add garlic; cook 2 minutes.
Let potatoes rest until cool enough to handle. Set oven to 350F.
Cut top 1/4 inch off potato. Scoop out flesh.
Mix with remaining ingredients. Fill potato shells with mixture; bake 30 minutes.