Broccoli-and- Cheese-Stuffed Baked Potatoes

Broccoli-and- Cheese-Stuffed Baked Potatoes
Need a gluten free and vegetarian side dish? Broccoli-and- Cheese-Stuffed Baked Potatoes could be an awesome recipe to try. One portion of this dish contains approximately 14g of protein, 16g of fat, and a total of 373 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cream, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375F. Rub potatoes with 1 Tbsp. oil; pierce with a knife.
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PotatoPotato
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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KnifeKnife
OvenOven
2
Bake until tender, 1 hour and 30 minutes. Steam broccoli until tender, 5 minutes.
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BroccoliBroccoli
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OvenOven
3
Drain; rinse. Pat dry and roughly chop.
4
In a skillet over low heat, warm 1 Tbsp. oil. Saut onion until soft, 10 minutes.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add garlic; cook 2 minutes.
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GarlicGarlic
6
Remove from heat.
7
Let potatoes rest until cool enough to handle. Set oven to 350F.
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PotatoPotato
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OvenOven
8
Cut top 1/4 inch off potato. Scoop out flesh.
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PotatoPotato
9
Mash potato flesh.
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PotatoPotato
10
Mix with remaining ingredients. Fill potato shells with mixture; bake 30 minutes.
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PotatoPotato
Pasta ShellsPasta Shells
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DifficultyHard
Ready In45 m.
Servings8
Health Score53
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