Broccoli And Cheddar Soup

Name: Broccoli And Cheddar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams organic broccoli, cut into 1-1 1/2 ” pieces (fresh is ideal, frozen works well too); 1 quart organic qhicken broth; 1 Tbsp organic dijon mustard; 3 cloves organic garlic, chopped; 118 milliliters organic milk (I used 2%); 0 teaspoons organic nutmeg; 59 milliliters organic olive oil; 1 x organic onion, choppped; 473 milliliters chopped & peeled organic potato, 1/4 dice; 1 teaspoon salt; 355 milliliters shredded organic cheddar cheese; 1 Tbsp organicbutter

Broccoli And Cheddar Soup is a gluten free and vegetarian main course. This recipe serves 3. One portion of this dish contains around 24g of protein, 39g of fat, and a total of 568 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. A mixture of milk, qtorganic qhicken broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.