Broccoli And Cheddar Potato Skins With Avocado Cream

Name: Broccoli And Cheddar Potato Skins With Avocado Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium avocado; 946 milliliters ozs broccoli florets, coarsely chopped (about; 85 grams pieces Canadian bacon, finely diced (about; 4 teaspoons canola oil; 85 grams 3/4 cup grated extra-sharp Cheddar (about; 59 milliliters cilantro leaves; 1 clove garlic; 8 smalls Idaho potatoes (about 2 1/2 lbs total), scrubbed and dried; 2 Tbsps lime juice; 2 Tbsps reduced-fat sour cream; 0 teaspoons salt; 2 scallions, thinly sliced, greens reserved

Broccoli And Cheddar Potato Skins With Avocado Cream

You can never have too many hor d'oeuvre recipes, so give Broccoli And Cheddar Potato Skins With Avocado Cream a try. This recipe makes 8 servings with 308 calories, 11g of protein, and 11g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of cheddar, broccoli florets, idaho potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.