Broccoli and Carrot Lasagna

Name: Broccoli and Carrot Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters chopped broccoli; 473 milliliters chopped carrots; 610 grams condensed cream of mushroom soup; 177 milliliters cottage cheese; 1 teaspoon dried rosemary, crushed; 1 teaspoon garlic powder; 9 lasagna noodles; 2 teaspoons paprika; 177 milliliters grated Parmesan cheese; 710 milliliters mozzarella cheese, shredded

Broccoli and Carrot Lasagna

Broccoli and Carrot Lasagna might be just the main course you are searching for. One serving contains 201 calories, 13g of protein, and 8g of fat. This recipe serves 15. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up broccoli, lasagna noodles, condensed cream of mushroom soup, and a few other things to make it today.

Instructions

Steam broccoli and carrots till tender.

Ingredients you will need

Broccoli

Carrot

Boil lasagna noodles.

Ingredients you will need

Lasagne Noodles

In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese, and 2 cups Mozzarella.

Ingredients you will need

Cream Of Mushroom Soup

Cottage Cheese

Mozzarella

Parmesan

Equipment you will use

Bowl

Mix well and set aside 1 1/4 cup of mixture.

To remaining sauce, add garlic powder, rosemary, and the cooked veggies. Set aside.

Ingredients you will need

Garlic Powder

Rosemary

Sauce

To assemble lasagna: In a 9x13-inch pan, lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture.

Ingredients you will need

Pasta