Brittany's Best Guacamole
Brittany's Best Guacamole is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. This hor d'oeuvre has 135 calories, 3g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires avocados, juice of lime, salt, and garlic. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Brittany's Breakfast Bites, Guest Blogger: Lisa, Brittany And Riley Make Pizza Muffins, and guacamole , how to make guacamole | mexican guacamole.
Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Guacamole works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot NoirThis rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.