Brisket With Apricot Nectar

Name: Brisket With Apricot Nectar
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 4
Cuisine: Jewish
Ingredients: 340 grams apricot nectar; 2 kilograms beef brisket; 35 grams package dry onion soup mix; 2 garlic cloves, crushed; 4 servings paprika, to taste; 4 servings seasoning salt, to taste

The recipe Brisket With Apricot Nectar could satisfy your Jewish craving in approximately 3 hours and 5 minutes. This recipe serves 4. One portion of this dish contains roughly 119g of protein, 42g of fat, and a total of 960 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot nectar, seasoning salt, garlic cloves, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. It works well as a main course. It is a good option if you're following a dairy free diet.