Brined Pork Chops with Spicy Chutney Barbecue Sauce

Name: Brined Pork Chops with Spicy Chutney Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 8 servings Spicy Chutney Barbecue Sauce; 59 milliliters chili powder; 118 milliliters coarse salt; 118 milliliters (packed) golden brown sugar; 8 servings Olive oil; 12 inches thick bone-in pork rib chops; 2 liters water

Brined Pork Chops with Spicy Chutney Barbecue Sauce might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 184 calories. This recipe serves 8. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have spicy chutney barbecue sauce, olive oil, coarse salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Combine 2 cups water, salt, sugar, and chili powder in large nonreactive pot. Bring to boil, stirring to dissolve salt and sugar.

Ingredients you will need

Chili Powder

Sugar

Water

Salt

Equipment you will use

Pot

Remove from heat.

Add 6 cups cold water. Cool brine completely.

Ingredients you will need

Brine

Water

Add pork chops, pressing to submerge. Cover pot; chill at least 6 hours and up to 1 day.

Ingredients you will need

Pork Chops

Equipment you will use

Pot

Prepare barbecue (medium-high heat).

Drain pork; pat dry with paper towels.

Ingredients you will need

Pork

Equipment you will use

Paper Towels

Brush pork on both sides with oil; sprinkle with pepper. Grill pork to desired doneness, about 10 minutes per side or until instant-read thermometer registers 150°F for medium.

Ingredients you will need

Pepper