Brined Pork Chops with Spicy Chutney Barbecue Sauce
Brined Pork Chops with Spicy Chutney Barbecue Sauce might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 184 calories. This recipe serves 8. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have spicy chutney barbecue sauce, olive oil, coarse salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Combine 2 cups water, salt, sugar, and chili powder in large nonreactive pot. Bring to boil, stirring to dissolve salt and sugar.
Add 6 cups cold water. Cool brine completely.
Add pork chops, pressing to submerge. Cover pot; chill at least 6 hours and up to 1 day.
Prepare barbecue (medium-high heat).
Drain pork; pat dry with paper towels.
Brush pork on both sides with oil; sprinkle with pepper. Grill pork to desired doneness, about 10 minutes per side or until instant-read thermometer registers 150°F for medium.
Serve pork with Spicy Chutney Barbecue Sauce.