Brined Pork Chops with Spicy Chutney Barbecue Sauce

Brined Pork Chops with Spicy Chutney Barbecue Sauce
Brined Pork Chops with Spicy Chutney Barbecue Sauce might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 184 calories. This recipe serves 8. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have spicy chutney barbecue sauce, olive oil, coarse salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Combine 2 cups water, salt, sugar, and chili powder in large nonreactive pot. Bring to boil, stirring to dissolve salt and sugar.
Ingredients you will need
Chili PowderChili Powder
SugarSugar
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Remove from heat.
3
Add 6 cups cold water. Cool brine completely.
Ingredients you will need
BrineBrine
WaterWater
4
Add pork chops, pressing to submerge. Cover pot; chill at least 6 hours and up to 1 day.
Ingredients you will need
Pork ChopsPork Chops
Equipment you will use
PotPot
5
Prepare barbecue (medium-high heat).
6
Drain pork; pat dry with paper towels.
Ingredients you will need
PorkPork
Equipment you will use
Paper TowelsPaper Towels
7
Brush pork on both sides with oil; sprinkle with pepper. Grill pork to desired doneness, about 10 minutes per side or until instant-read thermometer registers 150°F for medium.
Ingredients you will need
PepperPepper
PorkPork
Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
8
Serve pork with Spicy Chutney Barbecue Sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
ChutneyChutney
PorkPork