RecipesMagazine

Brie with Almonds

Brie with Almonds
Brie with Almonds is a gluten free, primal, fodmap friendly, and vegetarian recipe with 8 servings. This side dish has 104 calories, 4g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of almonds, round brie cheese, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

1
Set oven control to broil.
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OvenOven
2
Place cheese in ovenproof pie plate or pan. Broil cheese with top 3 to 4 inches from heat about 2 minutes 30 seconds or until soft and warm.
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CheeseCheese
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Frying PanFrying Pan
3
Melt butter; stir in almonds and brandy.
Ingredients you will need
AlmondsAlmonds
BrandyBrandy
ButterButter
4
Pour over cheese.
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CheeseCheese
5
Garnish with parsley.
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ParsleyParsley
1
Place cheese in microwavable plate or dish. Microwave uncovered on Medium (50%) 2 to 3 minutes or just until soft and warm.
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CheeseCheese
Equipment you will use
MicrowaveMicrowave
2
Place butter in 1-cup microwavable measuring cup. Microwave butter uncovered on High about 1 minute or until melted; stir in almonds and brandy.
Ingredients you will need
AlmondsAlmonds
BrandyBrandy
ButterButter
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
3
Pour over cheese.
Ingredients you will need
CheeseCheese
DifficultyEasy
Ready In8 m.
Servings8
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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