Brie Puff Pastry

Slice Brie horizontally in half.

Sprinkle one cut side of Brie with blue cheese; top with remaining Brie.

On a lightly floured surface, roll out pastry into a 14-in. square.

Cut off corners to make a circle.

Spread jam to within 1 in. of pastry edge; sprinkle with nuts.

Place Brie on top; fold pastry over the cheese and pinch edges to seal.

Place seam side down on an ungreased baking sheet.

Brush top and sides of pastry with egg.

Bake at 400° for 20 minutes or until golden brown. Immediately remove from the baking sheet.

Let stand for 1 hour before serving.

Serve with crackers.