Brie Pecan Rollups with Raspberry Sauce

Brie Pecan Rollups with Raspberry Sauce
Brie Pecan Rollups with Raspberry Sauce requires around 1 hour from start to finish. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 839 calories, 44g of protein, and 67g of fat each. It is a good option if you're following a gluten free diet. A mixture of salt and pepper, egg, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Pound the chicken to flatten. Soften Brie in microwave; in a medium bowl combine the Brie, green onion and garlic and mix together.
Ingredients you will need
Green OnionsGreen Onions
Whole ChickenWhole Chicken
GarlicGarlic
BrieBrie
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Spread about 1/4 cup of this mixture onto each chicken breast half.
Ingredients you will need
Chicken BreastChicken Breast
SpreadSpread
3
Roll up and secure with toothpicks.
Ingredients you will need
RollRoll
Equipment you will use
ToothpicksToothpicks
4
Combine egg beat and water in a small bowl and whisk together to make egg wash.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
5
Place toasted pecans in a shallow dish or bowl. Dip each chicken roll in egg wash, then roll through the pecans, coating on all sides.
Ingredients you will need
Whole ChickenWhole Chicken
PecansPecans
RollRoll
DipDip
EggEgg
Equipment you will use
BowlBowl
6
Heat oil in a large skillet over medium high heat and cook chicken rolls for 15 minutes, turning to brown on each side. When browned, cook for an additional 15 minutes, until cooked through and chicken juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
RollRoll
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
To Make Raspberry Sauce: Meanwhile, place raspberries, sugar and water in a blender. Blend for 3 to 4 minutes, then pour through a sieve to remove seeds.
Ingredients you will need
Raspberry SauceRaspberry Sauce
RaspberriesRaspberries
SeedsSeeds
SugarSugar
WaterWater
Equipment you will use
BlenderBlender
SieveSieve
8
Remove cooked chicken rolls from skillet to paper towels to drain. When drained, transfer to a serving plate and drizzle with raspberry sauce.
Ingredients you will need
Raspberry SauceRaspberry Sauce
Cooked ChickenCooked Chicken
RollRoll
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
9
Drizzle some sauce onto the plate in a circle, and serve.
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In1 h
Servings6
Health Score28
Magazine