Brick House Mary
Brick House Mary is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 235 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 10 minutes. If you have celery salt, pepper vodka, worcestershire sauce, and a few other ingredients on hand, you can make it.
Instructions
In a large pitcher, combine the vodka, vegetable juice, Worcestershire sauce, horseradish, and jalapeno juice; mix thoroughly. For each cocktail, rub a lemon wedge around the rim of a 12-ounce high-ball glass and dip the glass upside-down into the celery salt, coating the rim with salt. Fill the glass with ice and pour the drink mixture over top.
Garnish with a lemon wedge and a whole chili pepper. Repeat for each cocktail and serve immediately.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
![Weinert Cavas de Weinert]()
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.