Brians Favourite Prawn Curry
The recipe Brians Favourite Prawn Curry could satisfy your Indian craving in approximately 35 minutes. One portion of this dish contains around 102g of protein, 51g of fat, and a total of 1086 calories. This recipe serves 1. It works well as a main course. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of prawns, salt, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. If you like this recipe, you might also like recipes such as Coconut Tiger Prawn Curry (Thengai Konju Curry), Prawn Curry, and Prawn Curry.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.
Tangent Paragon Vineyard Pinot Gris
Framed by a light lemony acidity and vibrant minerality, thispinot gris was made in the traditional dry style of northern Italy.It is surprisingly full-bodied, with concentrated flavors of peach,ginger and tropical fruit, with a hint of a pine-resin character. A great wine on its own, Tangent Pinot Gris pairs well with a widerange of foods including seafood, pasta with light sauces, evengrilled sausages.