Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

Name: Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 118 milliliters baking soda; 2 Tbsps butter, melted; 946 milliliters all-purpose flour; 79 milliliters light brown sugar; 2 Tbsps warm milk; 12 servings kosher salt or pretzel salt; 315 milliliters warm water; 2 liters cold water

If 20 cents per serving falls in your budget, Bretzel Rolls (Bavarian Pretzel Sandwich Rolls) might be an excellent vegetarian recipe to try. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 201 calories. This recipe serves 12. Head to the store and pick up flour, water, warm milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 54 minutes.