Brennan's Irish Soda Bread

Name: Brennan's Irish Soda Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 250 grams all-purpose flour; 244 milliliters milk; 1 teaspoons salt; 2 Tbsps distilled white vinegar; 1 Tbsp white sugar

Brennan's Irish Soda Bread is a lacto ovo vegetarian breakfast. This recipe serves 8. One serving contains 139 calories, 4g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for st. patrick day. 143 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of baking soda, distilled vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of European cuisine. If you like this recipe, take a look at these similar recipes: Irish Soda Bread with Raisins, Irish Soda Bread By Mommie Cooks, and Raspberry Soda Bread: New Take On An Irish Tradition.

Instructions

Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.

Ingredients you will need

Vinegar

Milk

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round.

Ingredients you will need

Soured Milk

Dough

All Purpose Flour

Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.

Ingredients you will need

Bread