Brennan's Bananas Foster

Name: Brennan's Bananas Foster
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 59 milliliters banana liqueur; 4 bananas , cut in half lengthwise, then halved; 237 milliliters brown sugar; 59 milliliters butter (1/2 stick); 1 teaspoons cinnamon; 59 milliliters dark rum; 4 scoops vanilla ice cream

Brennan's Bananas Foster might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 642 calories. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up vanillan ice cream, rum, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Ingredients

Servings:

59milliliters

banana liqueur 4

bananas , cut in half lengthwise, then halved 237milliliters

brown sugar 59milliliters

butter (1/2 stick)1teaspoons

cinnamon 59milliliters

dark rum 4scoops

vanilla ice cream

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Familia Torres Pazo das Bruxas Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.