BREAKSTONE'S Creamy Layered Enchilada Bake
BREAKSTONE'S Creamy Layered Enchilada Bake might be a good recipe to expand your main course repertoire. One portion of this dish contains around 20g of protein, 8g of fat, and a total of 319 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of ground beef, taco bell home originals 'n chunky salsa, four cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.
![Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir]()
Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir
The 2016 vintage of their Emerald Ridge Pinot is especially focused and lively, beautifully showcasing its Green Valley roots. Bright cherry, cigar box, and rhubarb pie aromas lead the way, followed by darker scents of blueberry, blackberry, and raspberry blossom after time in the glass. Savory notes of thyme, cardamom and clove provide an extra layer of complexity. The mouth is full of sweet cherry/berry plush fruit, carried on firm tannins, giving the wine that lusciousness that keeps you coming back for more. Dark cherry pie with nutmeg spice echoes in the energetic finish. The salty, tangy notes of an aged goat cheddar bring out the sweet fruit in the wine, as does a savory smoky glazed ham, or mushroom bruschetta.