Breakfast Quinoa

Breakfast Quinoa
Breakfast Quinoa might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 222 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, quinoa, coconut milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place quinoa in a fine sieve, and place the sieve in a large bowl. Cover quinoa with water. Using your hands, rub the grains together for 30 seconds; rinse and drain quinoa. Repeat the procedure twice.
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GrainsGrains
QuinoaQuinoa
WaterWater
Dry Seasoning RubDry Seasoning Rub
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SieveSieve
BowlBowl
3
Drain well.
4
Combine quinoa, coconut milk, 2 tablespoons water, brown sugar, and salt in a medium saucepan, and bring to a boil. Reduce heat, and simmer 15 minutes or until liquid is absorbed, stirring occasionally. Stir mixture constantly during the last 2 minutes of cooking.
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Coconut MilkCoconut Milk
Brown SugarBrown Sugar
QuinoaQuinoa
WaterWater
SaltSalt
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Sauce PanSauce Pan
5
While quinoa cooks, spread flaked coconut in a single layer on a baking sheet.
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Coconut FlakesCoconut Flakes
QuinoaQuinoa
SpreadSpread
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Baking SheetBaking Sheet
6
Bake at 400 for 5 minutes or until golden brown. Cool slightly.
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OvenOven
7
Place about 1/2 cup quinoa mixture in each of 4 bowls. Top each serving with 1/4 cup strawberry slices, 1/4 cup banana slices, and 1 tablespoon toasted coconut.
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StrawberriesStrawberries
CoconutCoconut
BananaBanana
QuinoaQuinoa
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BowlBowl
8
Serve warm.
DifficultyNormal
Ready In22 m.
Servings4
Health Score10
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