Breakfast Pudding Crepes

Name: Breakfast Pudding Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters biscuit/baking mix; 1 pint fresh strawberries, sliced or 1 can (21 ounces) blueberry or cherry pie filling; 2 eggs; 96 grams package instant French vanilla pudding mix; 473 milliliters cold milk; 237 milliliters whipped topping

Breakfast Pudding Crepes might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 13g of fat, and a total of 504 calories. This recipe is typical of Mediterranean cuisine. If you have biscuit/baking mix, whipped topping, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, beat the baking mix, milk and eggs until smooth.

Ingredients you will need

Baking Mix

Egg

Milk

Equipment you will use

Bowl

Heat a lightly greased 8-in. skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.

Equipment you will use

Frying Pan