Breakfast Pizza Skillet

Name: Breakfast Pizza Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk Italian sausage; 4 eggs, lightly beaten; 118 milliliters chopped green pepper; 1 liters frozen shredded hash brown potatoes; 118 milliliters sliced mushrooms; 118 milliliters chopped onion; 6 servings Pepper to taste; 6 servings Sour cream and salsa, optional; 0 teaspoons salt; 113 grams cup shredded cheddar cheese; 1 medium tomato, thinly sliced

Need a gluten free main course? Breakfast Pizza Skillet could be an awesome recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 30g of fat, and a total of 514 calories. This recipe serves 6. A mixture of salt, pepper, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned.

Ingredients you will need

Salt And Pepper

Green Pepper

Potato

Onion

Stir in mushrooms.

Ingredients you will need

Mushrooms

Pour eggs over the potato mixture. Arrange tomato slices on top.

Ingredients you will need

Tomato Slices

Potato

Egg

Sprinkle with cheese.

Ingredients you will need

Cheese

Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).

Ingredients you will need

Egg

Serve with sour cream and salsa if desired.

Ingredients you will need

Sour Cream

Salsa

Equipment

Frying Pan

Ingredients

Servings:

454grams

bulk Italian sausage 4

eggs, lightly beaten 118milliliters

chopped green pepper 1liters

frozen shredded hash brown potatoes 118milliliters

sliced mushrooms 118milliliters

chopped onion 6servings

Pepper to taste 6servings

Sour cream and salsa, optional 0teaspoons

salt 113grams

cup shredded cheddar cheese 1medium

tomato, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.

Casaloste Chianti Classico Riserva

Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.