breakfast pie

Name: breakfast pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters crumbled breakfast sausage (cooked); 237 milliliters crumbled bacon (cooked); 5 eggs, whisked with 1 tablespoon milk; 237 milliliters diced green bell peppers; 1 uncooked home-made or pre-packaged pie crust; 158 milliliters homefried potatoes with onions (cooked); 237 milliliters diced red bell peppers; 237 milliliters chopped scallions; 355 milliliters grated white cheddar cheese

breakfast pie

Breakfast pie requires approximately 1 hour and 30 minutes from start to finish. One portion of this dish contains about 16g of protein, 20g of fat, and a total of 309 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires breakfast sausage, bacon, scallions, and bell peppers.

Ingredients

Servings:

237milliliters

crumbled breakfast sausage (cooked)237milliliters

crumbled bacon (cooked)5

eggs, whisked with 1 tablespoon milk 237milliliters

diced green bell peppers 1

uncooked home-made or pre-packaged pie crust 158milliliters

homefried potatoes with onions (cooked)237milliliters

diced red bell peppers 237milliliters

chopped scallions 355milliliters

grated white cheddar cheese

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.