Middle Eastern Chickpea Platter

Name: Middle Eastern Chickpea Platter
Prep time: 4 h 32 min
Cook time: 4 h 32 min
Total time: 4 h 32 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 340 grams small eggplant, (about , cubed; 59 milliliters crumbled feta; 3 Tbsps chopped fresh parsley, plus more for garnish; 2 cloves garlic, minced; 3 Tbsps lemon juice; 1 Tbsp extra-virgin olive oil; 59 milliliters halved pitted briny black olives, such as Kalamata (optional); 4 whole-wheat pita breads, warmed and cut in half or into wedges; 1 mediums red onion, thinly sliced; 0 teaspoons salt, divided; 2 Tbsps tahini, (see Note); 2 mediums tomatoes, sliced; 1 Tbsp water

The recipe Middle Eastern Chickpea Platter is ready in around 4 hours and 32 minutes and is definitely an outstanding vegetarian option for lovers of middl eastern food. One portion of this dish contains roughly 10g of protein, 12g of fat, and a total of 310 calories. For $1.65 per serving, you get a side dish that serves 4. A mixture of water, tomatoes, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 85 people found this recipe to be scrumptious and satisfying.