Breakfast Nachos

Name: Breakfast Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings Freshly ground black pepper; 425 grams pinto beans; 1 teaspoons chili powder; 4 larges eggs; 2 teaspoons Mexican-style hot sauce, such as Cholula or Tapatío; 2 servings Kosher salt; 113 grams cup grated Monterey Jack cheese (about; 79 milliliters salsa; 85 grams tortilla chips (about 2 big handfuls); 1 Tbsp unsalted butter; 59 milliliters water

Breakfast Nachos might be just the Mexican recipe you are searching for. One serving contains 785 calories, 39g of protein, and 43g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up butter, tortilla chips, chili powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works best as a hor d'oeuvre, and is done in roughly 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Drain and rinse the beans.

Ingredients you will need

Beans

Place them in a small saucepan over medium heat.

Equipment you will use

Sauce Pan

Add the water and chili powder and season with salt. Stir to combine and smash about half of the beans with the back of a fork or a wooden spoon. Cook, stirring occasionally, until warmed through, about 5 minutes. Turn off the heat.Meanwhile, place the eggs in a medium bowl and beat with a fork until broken up.

Ingredients you will need

Chili Powder

Beans

Water

Egg

Salt

Equipment you will use

Wooden Spoon

Bowl

Add the hot sauce, season with a pinch each of salt and pepper, and beat to incorporate; set aside.Melt the butter in a medium nonstick frying pan over medium-low heat until foamy, about 2 to 3 minutes. Swirl the butter in the pan until the pan is evenly coated.

Ingredients you will need

Salt And Pepper

Hot Sauce

Butter

Equipment you will use

Frying Pan

Pour in the beaten eggs and let sit undisturbed until the eggs just start to set around the edges, about 2 minutes. Using a rubber spatula, push the eggs from the edges into the center.

Ingredients you will need

Egg

Equipment you will use

Spatula

Let sit again for about 30 seconds, then repeat pushing the eggs from the edges into the center every 30 seconds until just set, about 1 1/2 minutes total.

Ingredients you will need

Egg

Remove the pan from the heat.

Equipment you will use

Frying Pan

Sprinkle the eggs with half of the cheese and stir to incorporate.Divide the chips between 2 large plates and top evenly with the warm beans.

Ingredients you will need

Cheese

Beans

French Fries

Egg

Sprinkle the remaining cheese evenly over the beans, spoon the eggs over top of the beans and cheese, and top with the salsa.

Ingredients you will need

Cheese

Beans

Salsa

Egg

Serve with guacamole and sour cream, if desired.

Ingredients you will need

Sour Cream

Guacamole

Equipment

Ingredients

Servings:

2servings

Freshly ground black pepper 425grams

pinto beans 1teaspoons

chili powder 4larges

eggs 2teaspoons

Mexican-style hot sauce, such as Cholula or Tapatío 2servings

Kosher salt 113grams

cup grated Monterey Jack cheese (about 79milliliters

salsa 85grams

tortilla chips (about 2 big handfuls)1Tbsp

unsalted butter 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.