Breakfast Enchilada Bake

Name: Breakfast Enchilada Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 473 grams chopped shaved deli ham; 6 eggs, lightly beaten; 2 Tbsps all-purpose flour; 8 6-inchs flour tortillas (6 inches); 0 teaspoons garlic powder; 113 grams can chopped green chilies; 50 grams chopped green onions; 75 grams chopped green pepper; 605 milliliters half-and-half cream; 141 grams shredded Monterey Jack cheese; 2 drops hot pepper sauce; 0 teaspoons salt; 141 grams shredded cheddar cheese; 283 grams package frozen chopped spinach, thawed and squeezed dry

The recipe Breakfast Enchilada Bake could satisfy your Mexican craving in approximately 1 hour and 10 minutes. For $1.48 per serving, you get a main course that serves 8. One portion of this dish contains approximately 32g of protein, 36g of fat, and a total of 545 calories. If you have spinach, pepper sauce, monterey jack cheese, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the first five ingredients. In another bowl, combine the cheeses. Spoon about 1/4 cup of ham mixture off-center on each tortilla; sprinkle with 2 tablespoons cheese mixture. Fold sides and ends over filling and roll up.

Ingredients you will need

Tortilla