Breakfast Empanadas

Name: Breakfast Empanadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Spanish, European
Ingredients: 170 grams 1/2 sticks butter; 227 grams Chorizo, casings removed; 5 larges eggs, beaten; 651 milliliters flour; 1 pinch pinch paprika; 1 small potato, peeled and diced; 1 mediums red bell pepper, chopped; 2 teaspoons salt; 59 milliliters shredded Mexican blend cheese; 2 teaspoons vegetable oil; 237 milliliters water; 1 larges yellow onion, chopped

Breakfast Empanadas might be just the European recipe you are searching for. This recipe serves 14. One serving contains 296 calories, 9g of protein, and 19g of fat. If you have water, potato, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

170grams

1/2 sticks butter 227grams

Chorizo, casings removed 5larges

eggs, beaten 651milliliters

flour 1pinch

pinch paprika 1small

potato, peeled and diced 1mediums

red bell pepper, chopped 2teaspoons

salt 59milliliters

shredded Mexican blend cheese 2teaspoons

vegetable oil 237milliliters

water 1larges

yellow onion, chopped

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Tridente Tridente Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.