Breakfast Casserole

Breakfast Casserole
You can never have too many main course recipes, so give Breakfast Casserole a try. One portion of this dish contains roughly 20g of protein, 25g of fat, and a total of 352 calories. This recipe serves 4. Christmas will be even more special with this recipe. Head to the store and pick up pepper, milk, eggs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Remove crusts from bread; cut bread into 1-in. cubes.
Ingredients you will need
BreadBread
2
Place in a greased 8-in. square baking dish.
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Baking PanBaking Pan
3
In a small skillet, brown the sausage over medium heat until no longer pink; drain.
Ingredients you will need
SausageSausage
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Frying PanFrying Pan
4
Sprinkle the sausage and cheese over bread cubes.
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Bread CubesBread Cubes
SausageSausage
CheeseCheese
5
In a small bowl, whisk the eggs, milk, mustard, salt and pepper.
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Salt And PepperSalt And Pepper
MustardMustard
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
6
Pour over the sausage and cheese.
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SausageSausage
CheeseCheese
7
Bake at 350° for 30 minutes or until puffed and golden.
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OvenOven
DifficultyHard
Ready In50 m.
Servings4
Health Score5
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