Breakfast Burrito

Name: Breakfast Burrito
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Mexican
Ingredients: 425 grams black beans; 6 Eggs,whisked; 9 servings Large flour tortillas; 1 Green Pepper; 355 milliliters Monterey Jack Cheese, shredded, about 4 ozs - or your favorite cheese; 1 Onion; 9 servings Optional Extras: Roasted potatoes, roasted sweet potatoes, roasted poblano peppers, crispy bacon, cooked sausage; 1 Red Pepper; 9 servings Salsa; 237 milliliters Rice, brown or white

The recipe Breakfast Burrito is ready in roughly 1 hour and is definitely a tremendous vegetarian option for lovers of Mexican food. This recipe serves 9. One portion of this dish contains about 16g of protein, 11g of fat, and a total of 342 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A few people really liked this main course. A mixture of bell pepper, monterey jack cheese, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

425grams

black beans 6

Eggs,whisked 9servings

Large flour tortillas 1

Green Pepper 355milliliters

Monterey Jack Cheese, shredded, about 4 ozs - or your favorite cheese 1

Onion 9servings

Optional Extras: Roasted potatoes, roasted sweet potatoes, roasted poblano peppers, crispy bacon, cooked sausage 1

Red Pepper 9servings

Salsa 237milliliters

Rice, brown or white

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.