Breakfast Burrito
Breakfast Burrito requires about 45 minutes from start to finish. Watching your figure? This gluten free and pescatarian recipe has 340 calories, 15g of protein, and 22g of fat per serving. This recipe serves 8. If you have scallions, sara's salad greens mixture, salmon, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as McDonald’s Breakfast Burrito – a famous breakfast burrito you can make it at home, Breakfast Burrito (Ww), and Breakfast Burrito.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Adelsheim Pinot Noir (half-bottle)]()
Adelsheim Pinot Noir (half-bottle)
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.