Breakfast Bread Pudding

Name: Breakfast Bread Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 loaf Brioche; 2 extra larges egg yolks; 118 milliliters golden raisins; 591 milliliters half-and-half; 79 milliliters honey; 1 teaspoons kosher salt; 8 servings Maple syrup, to serve; 2 teaspoons orange zest (2 oranges); 2 teaspoons pure vanilla extract; 5 extra larges whole eggs

Breakfast Bread Pudding is A mixture of brioche loaf, orange zest, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside.

Ingredients you will need

Orange Zest

Egg

Egg Yolk

Vanilla

Honey

Salt

Equipment you will use

Whisk

Bowl

Slice the brioche loaf into 6 (1-inch) thick pieces.

Ingredients you will need

Brioche

Lay half brioche slices flat in a 9 by 14 by 2-inch oval baking dish.

Ingredients you will need

Brioche

Equipment you will use

Baking Pan

Spread the raisins on top of the brioche slices, and place the remaining slices on top. Make sure that the raisins are between the layers of brioche or they will burn while baking.

Ingredients you will need

Brioche

Raisins