Breakfast Bomber Sub

Name: Breakfast Bomber Sub
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 24-inch baguette; 4 links fully cooked chicken-apple sausage; 113 grams whipped cream cheese; 8 larges eggs; 1 Tbsp minced fresh chives; 79 milliliters half-and-half; 8 servings Kosher salt; 1 Tbsp extra-virgin olive oil; 8 servings Freshly ground pepper; 85 grams cup shredded aged Swiss cheese (about; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Breakfast Bomber Sub a try. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 17g of fat, and a total of 279 calories. If you have chives, eggs, butter, and a few other ingredients on hand, you can make it. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Mix the cream cheese, chives and 1/4 teaspoon salt in a bowl. Preheat the broiler. Partially split each sausage lengthwise, cutting about three-quarters of the way through, then open the sausages so they lie flat.

Ingredients you will need

Cream Cheese

Sausage

Chives

Salt

Equipment you will use

Broiler

Bowl

Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. Sear the sausages until golden, about 3 minutes per side. Set the sausages aside and wipe out the skillet.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Frying Pan

Whisk the eggs, half-and-half and 1/4 teaspoon each salt and pepper in a bowl. Melt the butter in the skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Butter

Egg

Equipment you will use

Frying Pan

Whisk

Bowl

Add the egg mixture and stir with a rubber spatula until just set on the bottom, about 1 minute. Reduce the heat to medium low, add the Swiss cheese and stir until the eggs are cooked.

Ingredients you will need

Swiss Cheese