Breaded Veal Cutlets With A Tricolor Salad

Name: Breaded Veal Cutlets With A Tricolor Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch Small arugula, washed and dried, tough stems trimmed; 2 Tbs balsamic vinegar; 237 milliliters homemade dry breadcrumbs; 2 eggs, beaten with a pinch of salt; 2 heads endive, sliced crosswise; 118 milliliters all-purpose flour; 2 teaspoons chopped fresh flat-leaf parsley; 1 teaspoons ground white pepper; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, quartered; 3 Tbs extra-virgin olive oil; 1 Small head radicchio, torn into bite-size; 454 grams top round veal or 4 veal cutlets; 4 Tbs unsalted butter; 3 Tbs vegetable oil

Breaded Veal Cutlets With A Tricolor Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 700 calories, 39g of protein, and 41g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have flat-leaf parsley, butter, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.