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Breaded Turkey Rolls

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Breaded Turkey Rolls

Breaded Turkey Rolls

Breaded Turkey Rolls requires about 30 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 38g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up turkey breast cutlets, dijon mustard, bread crumbs, and a few other things to make it today.

Instructions

1
Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard.
Ingredients you will need
Turkey Breast CutletsTurkey Breast Cutlets
MustardMustard
CheeseCheese
SpreadSpread
HamHam
2
Roll up tightly and secure with toothpicks.
Ingredients you will need
RollRoll
Equipment you will use
ToothpicksToothpicks
3
In a shallow bowl, combine the bread crumbs, salt, pepper and paprika.
Ingredients you will need
BreadcrumbsBreadcrumbs
PaprikaPaprika
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
4
Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
Ingredients you will need
MayonnaiseMayonnaise
Whole TurkeyWhole Turkey
RollRoll
5
Place in an 11-in. x 7-in. baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
6
Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings4
Health Score6
Dish TypesLunchMain CourseMain DishDinner
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