Breaded Tilapia with Black Bean Salsa

Name: Breaded Tilapia with Black Bean Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed; 5 cherry tomatoes, quartered; 3 green onions, sliced; 1 Juice from lime; 79 milliliters KRAFT Real Mayo Mayonnaise, divided; 59 milliliters oil, divided; 79 milliliters pickled jalapeÃ±o slices, chopped; 237 milliliters 35 RITZ Crackers, finely crushed (about; 454 grams tilapia fillets

Breaded Tilapia with Black Bean Salsa might be just the Mexican recipe you are searching for. Watching your figure? This dairy free and pescatarian recipe has 87 calories, 5g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 25. If you have tilapia fillets, juice of lime, ritz crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Place cracker crumbs in pie plate.

Ingredients you will need

Cracker Crumbs

Brush fish with 3 Tbsp. mayo. Dip fish in crumbs, turning to evenly coat both sides of each fillet.

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Fish

Mayonnaise

Dip

Mix remaining mayo and jalapeos.

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Mayonnaise

Heat 2 Tbsp. oil in large skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add fish, in batches; cook 3 min. on each side or until fish is golden brown on both sides and flakes easily with fork.

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Fish

Remove from skillet; cover to keep warm. Meanwhile, combine remaining ingredients.

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Frying Pan

Top fish with mayo mixture.

Ingredients you will need

Fish

Mayonnaise

Serve with bean mixture.

Equipment

Frying Pan

Ingredients

Servings:

425grams

can black beans, rinsed 5

cherry tomatoes, quartered 3

green onions, sliced 1

Juice from lime 79milliliters

KRAFT Real Mayo Mayonnaise, divided 59milliliters

oil, divided 79milliliters

pickled jalapeÃ±o slices, chopped 237milliliters

35 RITZ Crackers, finely crushed (about 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.