Breaded Pork Chops
Breaded Pork Chops requires about 30 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 37g of protein, 24g of fat, and It works well as a pretty expensive main course.
In a shallow bowl, beat the egg.
Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs.
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 160°.
In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended.
Recommended wine: Pinot Noir, Chardonnay, Riesling
Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Wild Horse Unbridled Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.
Wild Horse Unbridled Pinot NoirThis Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.