Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chicken broth; 227 grams carton spreadable chive and onion cream cheese; 1 egg; 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each); 177 milliliters seasoned bread crumbs; 2 Tbsps whole milk

Breaded Pork Chops requires about 30 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 37g of protein, 24g of fat, and It works well as a pretty expensive main course.

Instructions

In a shallow bowl, beat the egg.

Ingredients you will need

Egg

Equipment you will use

Bowl

Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs.

Ingredients you will need

Breadcrumbs

Pork Chops

Dip

Egg

Equipment you will use

Bowl

Place in a greased 15-in. x 10-in. x 1-in. baking pan.

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Baking Pan

Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Meat

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Kitchen Thermometer

Oven

In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended.

Ingredients you will need

Cream Cheese

Broth

Milk

Equipment you will use

Sauce Pan

Serve with pork chops.

Ingredients you will need

Pork Chops

Equipment

Ingredients

Servings:

3Tbsps

chicken broth 227grams

carton spreadable chive and onion cream cheese 1

egg 4

bone-in pork loin chops (1/2 inch thick and 6 ounces each)177milliliters

seasoned bread crumbs 2Tbsps

whole milk

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Wild Horse Unbridled Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.