Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornmeal; 59 milliliters milk; 0 teaspoons onion powder; 1 teaspoons paprika; 4 pork chops (1/2 to 3/4 inch thick); 1 teaspoons rubbed sage; 1 teaspoons salt; 1 teaspoons sugar; 2 Tbsps whole wheat flour

Breaded Pork Chops requires about 35 minutes from start to finish. One serving contains 251 calories, 30g of protein, and 10g of fat. This recipe serves 4. A mixture of sugar, flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Breaded Pork Chops, Breaded Pork Chops, and Breaded Pork Chops.

Instructions

In a shallow bowl or large resealable plastic bag, combine the first seven ingredients. Dip pork chops into milk, then into the cornmeal mixture.

Ingredients you will need

Pork Chops

Cornmeal

Milk

Dip

Equipment you will use

Ziploc Bags

Bowl

Place on a rack in a shallow baking pan.

Equipment you will use

Baking Pan

Bake, uncovered, at 425° for 30-35 minutes or until juices run clear.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

cornmeal 59milliliters

milk 0teaspoons

onion powder 1teaspoons

paprika 4

pork chops (1/2 to 3/4 inch thick)1teaspoons

rubbed sage 1teaspoons

salt 1teaspoons

sugar 2Tbsps

whole wheat flour

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.