Breaded Fish Fillets with Nacho Sauce

Name: Breaded Fish Fillets with Nacho Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Old El Paso® Cheese n Salsa dip; 454 grams packages each) frozen breaded fish fillets (4 fillets)

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Breaded Fish Fillets with Nacho Sauce could be a spectacular recipe to try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 8g of fat, and a total of 190 calories. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Heat fish fillets as directed on package. Meanwhile, microwave dip as directed on container.

Ingredients you will need

Fish Fillets

Dip

Equipment you will use

Microwave

To serve, spoon about 2 tablespoons dip over each fish fillet.

Ingredients you will need

Fish Fillets

Dip

Equipment

Microwave

Ingredients

Servings:

118milliliters

Old El Paso® Cheese 'n Salsa dip 454grams

packages each) frozen breaded fish fillets (4 fillets)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.