Breaded Eggplant (Oven-Baked)

Name: Breaded Eggplant (Oven-Baked)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters breadcrumbs (best from dense white bread, french bread, preferably not the kind from the can); 2 mediums eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch wide); 4 larges eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoon ground pepper; 1 Tbsp kosher salt (i use less about a teaspoon); 237 milliliters grated parmesan cheese; 6 Tbsps vegetable oil (ive used olive, too)

Breaded Eggplant (Oven-Baked) requires approximately 40 minutes from start to finish. This main course has 627 calories, 23g of protein, and 25g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up kosher salt, eggplants, eggs, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.