Breadcrumb-and-Smoked Cheese Soufflé

Name: Breadcrumb-and-Smoked Cheese Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters fresh breadcrumbs (about 9 ounces dense country bread); 1 teaspoons cream of tartar; 1 Tbsp Dijon mustard; 4 larges egg whites; 3 larges egg yolks; 591 milliliters fat-free milk; 473 milliliters thinly sliced green onions; 1 Dash white pepper; 57 grams 1/2 cup shredded smoked cheddar cheese; 1 teaspoon butter or stick margarine; 1 teaspoon hot paprika (or 1 teaspoon sweet paprika and 1/4 teaspoon cayenne pepper)

Breadcrumb-and-Smoked Cheese Soufflé might be a good recipe to expand your side dish recipe box. One serving contains 312 calories, 15g of protein, and 8g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cheddar cheese, milk, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Melt butter in a medium nonstick skillet over medium-high heat.

Ingredients you will need

Butter

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Frying Pan

Add green onions, and saut 4 minutes.

Ingredients you will need

Green Onions

Combine onion mixture, breadcrumbs, and next 6 ingredients (breadcrumbs through egg yolks) in a large bowl. Beat egg whites and cream of tartar at high speed of a mixer until stiff peaks form. Fold egg white mixture into breadcrumb mixture; spoon into a 2-quart souffl dish coated with cooking spray.

Ingredients you will need

Cream Of Tartar