Bread Salad With Feta

Name: Bread Salad With Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams red kidney beans, drained and rinsed; 4 servings Coarse salt and pepper; 1 chopped English cucumber; 2 Tbsps crumbled feta; 118 milliliters fresh parsley leaves; 1 Tbsp lemon juice; 2 Tbsps olive oil, plus more for drizzling; 1 pita; 1 diced shallot

Need a vegetarian side dish? Bread Salad With Feta could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 9g of fat, and a total of 223 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of kidney beans, lemon juice, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so delicious.