RecipesMagazine

Bread Machine Chocolate Sticky Buns

Bread Machine Chocolate Sticky Buns
This recipe serves 15. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 177 calories. Head to the store and pick up egg, bread machine yeast, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Measure carefully, placing all Sticky Bun ingredients except pecans and 2 tablespoons butter in bread machine pan in the order recommended by the manufacturer.
Ingredients you will need
ButterButter
PecansPecans
BreadBread
RollRoll
Equipment you will use
Bread MachineBread Machine
2
Select Dough/Manual cycle. Do not use Delay cycle.
Ingredients you will need
DoughDough
3
Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
4
Meanwhile, pour melted butter into ungreased rectangular baking pan, 13x9x2 inches. Stir in 1 cup brown sugar and the corn syrup.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
Equipment you will use
Baking PanBaking Pan
5
Spread evenly in pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
Sprinkle pecans over topping in pan.
Ingredients you will need
PecansPecans
Equipment you will use
Frying PanFrying Pan
7
Roll or pat dough into 15x10-inch rectangle on lightly floured surface.
Ingredients you will need
DoughDough
RollRoll
8
Spread 2 tablespoons butter over dough. In small bowl, mix all Chocolate Chip Filling ingredients; sprinkle over butter.
Ingredients you will need
ChocolateChocolate
ButterButter
SpreadSpread
DoughDough
Equipment you will use
BowlBowl
9
Roll up dough tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Stretch and shape roll to make even.
Ingredients you will need
DoughDough
RollRoll
10
Cut roll into fifteen 1-inch slices.
Ingredients you will need
RollRoll
11
Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. (Dough is ready if indentation remains when touched.)
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
12
Heat oven to 350°F.
Equipment you will use
OvenOven
13
Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter.
Equipment you will use
OvenOven
Frying PanFrying Pan
14
Let pan remain over buns 1 minute; remove pan.
Ingredients you will need
RollRoll
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs, 15 m.
Servings15
Health Score1
Gluten Free
DietsGluten Free
Chicken Rellenos with Cilantro-Lime Cream Sauce
Roasted Pears and Ice Cream
Chocolate Raspberry Layer Cake
Chunky Beef Stew
Grilled Corn Salad
Chocolate Treasure Boxes
Lemon Pound Cake I
Becca's Custom Turkey Shepherd's Pie
Caramel Pudding Cake
Brown-Bag Burritos
Related recipes
Chicken Rellenos with Cilantro-Lime Cream Sauce
Roasted Pears and Ice Cream
Grilled Corn Salad
Chocolate Treasure Boxes
Magazine
Roasted Pears and Ice Cream
Chocolate Raspberry Layer Cake
Chunky Beef Stew
Chocolate Treasure Boxes
Lemon Pound Cake I
Becca's Custom Turkey Shepherd's Pie
Caramel Pudding Cake
Brown-Bag Burritos
Diane's Scotch-Irish Potato Salad
Shrimp with Style