Bread Machine Calzone

Name: Bread Machine Calzone
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 2 Tbsps butter, melted; 177 milliliters sliced Italian sausage; 177 milliliters pizza sauce; 1 teaspoon powdered milk; 1 teaspoon salt; 296 milliliters shredded mozzarella cheese; 296 milliliters water; 2 Tbsps white sugar

Bread Machine Calzone might be just the main course you are searching for. This recipe makes 1 servings with 2481 calories, 102g of protein, and 90g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. A mixture of water, bread flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.

Ingredients you will need

Powdered Milk

Bread

Dough

All Purpose Flour

Sugar

Water

Yeast

Roll

Salt

Equipment you will use

Bread Machine

Frying Pan

Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain excess fat and reserve.

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Shape dough into a 16 inch by 10 inch rectangle.

Ingredients you will need

Dough

Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed by the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water.

Ingredients you will need

Pizza Sauce

Sausage

Cheese

Dough

Water

Equipment you will use

Baking Sheet

Brush top of calzone with melted butter.

Ingredients you will need

Butter

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown.

Equipment you will use

Oven

Remove from oven and cool for 5 minutes, then slice and serve.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

active dry yeast 710milliliters

bread flour 2Tbsps

butter, melted 177milliliters

sliced Italian sausage 177milliliters

pizza sauce 1teaspoon

powdered milk 1teaspoon

salt 296milliliters

shredded mozzarella cheese 296milliliters

water 2Tbsps

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.