Bread Dumplings

Name: Bread Dumplings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 57 grams diced cooked ham; 10 white dinner rolls; 3 eggs, lightly beaten; 1 pinch ground nutmeg; 488 milliliters lukewarm milk; 1 small onion, chopped; 1 Tbsp chopped parsley; 4 servings salt and pepper to taste

Bread Dumplings takes about 35 minutes from beginning to end. This recipe makes 4 servings with 469 calories, 20g of protein, and 18g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have butter, milk, parsley, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings, Apple Dumplings In Fanta Sauce, and Asian Dumplings.

Instructions

Slice rolls finely and soak in milk, until moist but not soggy.

Ingredients you will need

Roll

Milk

Melt butter in a small skillet and saute ham with onion and parsley.

Ingredients you will need

Parsley

Butter

Onion

Ham

Equipment you will use

Frying Pan

Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute.

Ingredients you will need

Nutmeg