Bread And Sausage Stuffing

Name: Bread And Sausage Stuffing
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Global
Ingredients: 1 celery stalk, chopped; 8 servings Coarse salt and freshly ground pepper, to taste; 118 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped fresh sage; 237 milliliters half-and-half; 454 grams sweet Italian sausage, casings removed; 1 leek, white and light green servings, chopped; 355 milliliters reduced-sodium chicken stock; 1 loaf sourdough French bread, about 1 lb., cut into 1/2-inch cubes; 2 Tbs unsalted butter; 1 yellow onion, chopped

Bread And Sausage Stuffing might be just the side dish you are searching for. One serving contains 449 calories, 17g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have celery stalk, butter, sourdough bread, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 38 minutes.